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DRY AGED | Roastbeef | Bodensee Färse Wagyu The juicy rump steak from IT-ROA-200

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Description

DRY AGED Roastbeef Bodensee Färse Wagyu The juicy rump steak from IT ROA 200 The juicy rump steak from our Italian water buffalo inspires with its unique aromatic taste this cut develops a distinctive Das saftige und aromatische Premium Roastbeef von unseren Bodensee Färsen begeistert durch einen besonderen Eigengeschmack Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance

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