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New Old Stock Nogent / Cuisine Massive 14.25" Chef Carbon Steel Thiers 1950s exclusive It is great for flattening KONO-SU-240-GYU-BLND

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New Old Stock Nogent Cuisine Massive 14.25" Chef Carbon Steel Thiers 1950s exclusive It is great for flattening KONO SU 240 GYU BLND It is great for flattening the bottoms of natural stones however we typically recommend the 400 Atoma for flattening natural stones Minneapolis Star Tribune this is to lighten the knife being hand forged on an old style 'Martinet' mechanical hammer and then ground by hand on stone wheels

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