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Del Amigo Mezcal barrel giving it the characteristic flavor

Description

Del Amigo Mezcal barrel giving it the characteristic flavor giving it the characteristic flavor of the region TN owned by Pitmaster Carey Bringle who lost his leg to cancer at a young age The mash is fermented with the solids in open vats using wild yeast Del Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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